Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  olive oil
  1                cup  onion
  1           teaspoon  garlic
  20            ounces  canned tomatoes
  1           teaspoon  kosher salt
     1/2      teaspoon  cayenne
  2          teaspoons  chile powder
     1/4           cup  cider vinegar

Preparation:

heat 2 tablespoons oil in a skillet, over a medium flame add onions and saute for 1 minute add garlic and saute for 8-10 minutes, until onions are lightly browned add remaining ingredients, except vinegar bring to a boil, reduce heat, and simmer for 20 minutes stir in vinegar and simmer for another 10 minutes use as a marinade or baste for pork or, add pork and simmer until tender

Nutritional Information:

142 Calories (kcal); 14g Total Fat; (82% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 341mg Sodium