Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  white stock
  1           teaspoon  garlic
  1                cup  unsalted butter
  2          teaspoons  flour
  2             ounces  worcestershire sauce
     1/4      teaspoon  kosher salt

Preparation:

combine stock and garlic in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 2 minutes remove from heat and set aside heat one-fourth the butter in a saucepan, over a moderate flame add flour and whisk until smooth remove from heat heat stock mixture, over a medium flame whisk in flour mixture place over a low flame add remaining ingredients, heat and stir until thickened keep warm over hot, not boiling, water serve warm

Nutritional Information:

847 Calories (kcal); 92g Total Fat; (95% calories from fat); 2g Protein; 8g Carbohydrate; 248mg Cholesterol; 526mg Sodium