Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28            ounces  canned tomatoes
  16            ounces  tomato sauce
  5 1/2         ounces  tomato paste
     1/2           cup  green bell pepper
     1/2           cup  onion
     1/2           cup  zucchini
  1                cup  mushroom
     1/2           cup  carrot
  1           teaspoon  basil
  1           teaspoon  marjoram
     1/2      teaspoon  oregano
     1/2      teaspoon  rosemary
  3        tablespoons  garlic
  3        tablespoons  olive oil

Preparation:

In a large saucepan, saute bell pepper, onion, zucchini, mushrooms, carrots, garlic and herbs in oil till onion is translucent. Add the tomato products, breaking up the whole tomatoes. Simmer for 30 minutes. Use in any recipe calling for spaghetti sauce.

Nutritional Information:

154 Calories (kcal); 7g Total Fat; (38% calories from fat); 4g Protein; 22g Carbohydrate; 0mg Cholesterol; 865mg Sodium