Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  bottled mayonnaise
  1           Teaspoon  freshly grated lemon zest
  2        Tablespoons  fresh lemon juice
  1         Tablespoon  minced fresh dill
     1/2      Teaspoon  coarsely ground black pepper

Preparation:

In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités. Makes about 1 cup.

Nutritional Information:

8 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium