Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  dry mustard
  2        tablespoons  water
  3        tablespoons  cream
     1/4           cup  soy sauce
  1         tablespoon  sesame seeds
  1           teaspoon  lemon zest

Preparation:

combine mustard and water-mix well add remaining ingredients-mix well serve at room temperature, for use as a dipping sauce

Nutritional Information:

94 Calories (kcal); 7g Total Fat; (64% calories from fat); 4g Protein; 5g Carbohydrate; 13mg Cholesterol; 1378mg Sodium