Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  unsalted butter
  2        tablespoons  chopped green onions -- some tops
  4               cups  sliced mushrooms
                        salt
     1/2      teaspoon  freshly ground black pepper
     2/3           cup  dry white wine
  1                cup  degreased pan drippings
  1                cup  fresh tomatoes -- chopped, peeled and
                        -- seeded
  1           teaspoon  cornstarch
  1           teaspoon  water

Preparation:

In large saucepan, melt the butter over medium heat and add the green onions, mushrooms, a pinch of salt and the pepper. Saute about 10 minutes, until vegetables are cooked. Add the wine and turn up the heat to high. Simmer briefly. Lowe the heat to medium, add the pan drippings and tomatoes, and cook about 5 minutes. Do not overcook the tomatoes; they should still be slightly firm. Mix the cornstarch and water together well and pour into the sauce and cook 2 minutes, or until thickened. Serve hot.

Nutritional Information:

435 Calories (kcal); 25g Total Fat; (61% calories from fat); 8g Protein; 27g Carbohydrate; 62mg Cholesterol; 41mg Sodium