Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  dry mustard
  2        tablespoons  peanut oil
  2        tablespoons  water
     1/4           cup  sugar
  1         tablespoon  cornstarch
     1/2      teaspoon  salt
     1/2           cup  water
     1/4           cup  distilled white vinegar

Preparation:

combine mustard and oil in a small bowl slowly add 2 tablespoons water and stir to form a smooth paste, set aside combine sugar, cornstarch, and vinegar in a small saucepan, over a low flame heat and stir, until thickened gradually add to mustard mixture and stir until blended cover and chill serve at room temperature

Nutritional Information:

65 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 8g Carbohydrate; 0mg Cholesterol; 134mg Sodium