Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   mustard powder
   1 1/2  tablespoons   whole-grain mustard
   1      teaspoon      cardamom -- ground
   1      teaspoon      fresh mint leaves -- chopped
     1/4  cup           cider vinegar
     1/4  can           light olive oil
   2      tablespoons   honey
   3      teaspoons     scotch whisky
   2      tablespoons   all-purpose flour

Preparation:

In the work bowl of a food processor or blender combine the mustards, cardamom and mint. Process 30 seconds. Add the vinegar, oil, honey and whisky. Process 30 seconds. Add the flour. Process 30 seconds. Spoon into a sterilized container and seal. Refrigerate 1 week. Makes 1 cup.