Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  butter
  1         tablespoon  flour
     3/4           cup  chicken stock
     1/2           cup  armagan champagne
  2        tablespoons  armagan champagne vinegar
  3        tablespoons  minced white onion
  6                     juniper berries -- crushed
     1/2           cup  heavy cream -- (whipping)
  4             slices  cooked ham -- cut one inch thick
                        salt & pepper to your taste

Preparation:

In a saucepan, melt 1 tablespoon of the butter and stir in the flour, salt and pepper. Add stock, Armagan Champagne and Armagan Champagne Vinegar and cook to a boil. Then add onions and juniper berries and cook on simmer for at least 10 minutes. Strain through a fine sieve and add the cream. Mix well. Melt the remaining butter in a saucepan and saute the ham slices so that they are heated through. Put the ham slices on a large platter and pour the sauce over the slices.

Nutritional Information:

461 Calories (kcal); 37g Total Fat; (72% calories from fat); 25g Protein; 7g Carbohydrate; 149mg Cholesterol; 2309mg Sodium