Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           California dried figs -- quartered
     1/2  Cup           apples -- diced
   1 1/2  Cups          water
     1/2  Cup           pecans -- chopped
   3      Tablespoons   brown sugar
   1 1/2  Tablespoons   cornstarch
     1/2  Teaspoon      allspice
     1/4  Teaspoon      Dry Mustard
   1      Tablespoon    vinegar

Preparation:

Place figs and apples in a small bowl. Add water. Microwave at high (100%) until mixture boils, 3 to 4 minutes. Stir in nuts. Combine, sugar, cornstarch, allspice and mustard Stir into fruit mixture. Microwave at medium high (70%) until thickened, 2 to 3 minutes, stirring twice during cooking time. Stir in vinegar. Microwave at medium high (70%) 1 minute. Serve hot with ham. **Precooked canned ham - score and stud with cloves. Microwave at medium high (70%) 6 minutes per pound.