Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          sliced rhubarb -- fresh or frozen
   1      small   pkg   diet strawberry gelatin -- makes 2-cups
   1      can           crushed pineapple in unsweetened juice -- (8-oz)

Preparation:

Simmer rhubarb in 1/2 to 1 cup water until rhubarb is soft. Remove from heat. Stir in gelatin and pineapple with juice. Refrigerate. 32 servings/Serving size: 1/4 cup