Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         small         zucchini or yellow summer squash, cut into 1-inch slices
8                       cherry tomatoes
1         medium        onion, cut into eighths
8         ounces        mushrooms
1/2       cup           reduced-fat Italian dressing
1         package       Betty Crocker Suddenly Salad classic pasta salad mix
1/2       cup           cold water

Preparation:

1. Heat coals or gas grill. Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated. 2. Brush grill rack lightly with vegetable oil, or spray with cooking spray. Place vegetables on grill, using slotted spoon. Reserve dressing. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with dressing in bowl, until crisp-tender. 3. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 18 minutes, stirring occasionally, until tender. 4. Add Seasoning mix and water to reserved dressing; stir until smooth. Drain pasta. Rinse with cold water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or cover and refrigerate until chilled.