Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  powdered sugar
     1/2           cup  mild vinegar
  3        tablespoons  finely chopped mint

Preparation:

If vinegar is strong, use 3 parts vinegar to 1 of water. Heat sugar and vinegar together, pour over the mint. Chill before serving.

Nutritional Information:

29 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium