Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  broad egg noodles
     1/4           cup  butter
  1              large  onion -- chopped
  2           packages  frozen spinach -- 10oz
  3                     eggs -- slightly beaten
  1                cup  plain yogurt
                        salt and pepper -- to taste
  1              pinch  nutmeg

Preparation:

Cook noodles in boiling, salted water following package directions; drain Preheat oven to 350 degrees. Melt butter in small frying pan. Add onion and saute until translucent. Transfer onion to mixing bowl and add noodles, spinach, eggs, yogurt, salt, pepper and nutmeg; mix well. Place mixture into greased, 6 cup ring mold. Place mold in pan with 1 inch hot water, then bake for 45 minutes. Remove from oven and loosen edges of mold with spatula. Unmold onto serving platter, and serve immediately.

Nutritional Information:

289 Calories (kcal); 13g Total Fat; (39% calories from fat); 11g Protein; 33g Carbohydrate; 155mg Cholesterol; 172mg Sodium