Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          heavy cream
   4                    eggs
   4      tablespoons   Grand Marnier
   4      tablespoons   sugar
   2      tablespoons   orange zest
                        French bread
                        *** ORANGE BUTTER ***
   6      ounces        butter
                        one orange -- Juice of
   1      tablespoon    Grand Marnier
     1/2  cup           confectioner's sugar
                        Zest from one orange

Preparation:

Put 12-16 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. Put in refrigerator overnight. Turn slices after two hours. Next day, pre-heat oven to 375ø. Butter cookie sheet and transfer bread. Bake 30-40 minutes, turning halfway through. Return to casserole or serving plate and sprinkle with confectioner's sugar. Serve with maple syrup and orange butter. Orange Butter: Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerat