Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salt and freshly ground pepper to taste
                        no stick cooking spray
  1 1/2           cups  chicken or vegetable broth
  1            package  spaghetti -- (16 ounces)
     1/4           cup  heavy cream
     1/2           cup  regular or light sour cream
  2       large   head  garlic -- (with as large
                        -- cloves as possible)

Preparation:

Preheat oven to 450 degrees. Peel outer skin from garlic bulb. Keeping the bulb intact, cut a small slice off the top. Separate unpeeled cloves and place them in a pie dish. Spray with no stick coating. Bake uncovered for 12 to 15 minutes or until soft when squeezed. When cool enough to handle, remove peel and chop coarsely. In a 4-cup microwave-safe measure, combine broth, sour cream, heavy cream, garlic, salt and pepper to taste. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions. Drain pasta, return to saucepan or place in a bowl and toss with sauce. If too dry, add more broth or cream. Season with salt and pepper to taste. Prep Time: 15 minutes Cook Time: About 15 minutes Makes: 4 servings When whole cloves of garlic bake, they become very mellow, almost nut-like. Here the roasted garlic is mixed with two types of cream and broth for a rich, but mild sauce.

Nutritional Information:

529 Calories (kcal); 23g Total Fat; (39% calories from fat); 12g Protein; 67g Carbohydrate; 82mg Cholesterol; 29mg Sodium