Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  tomatoes -- peeled, chopped
  1                cup  hot chili peppers -- roasted, chopped
     3/4           cup  red bell pepper -- roasted, chopped
  3               cups  onion -- chopped
  1                cup  cider vinegar -- 5%
  1                can  tomato paste
  3             cloves  garlic -- chop with seeds
  1         tablespoon  canning salt
  1           teaspoon  black pepper -- freshly ground

Preparation:

Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes.

Nutritional Information:

729 Calories (kcal); 7g Total Fat; (7% calories from fat); 27g Protein; 172g Carbohydrate; 0mg Cholesterol; 1196mg Sodium