Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion -- chopped
  3             cloves  garlic -- finely chopped
  3        tablespoons  olive oil
  52                    classico de napoli pasta sauce -- (2 jars) tomato and
                        basil*
  2               cups  zucchini -- (about 8 ounces)
                        sliced
  1 1/2         pounds  medium-size shrimp -- fresh or frozen,
                        peeled and deveined
  1              pound  spaghetti -- (1 package) cooked
                        and drained creamette
                        parmesan cheese -- grated

Preparation:

In large kettle, cook onion and garlic in 2 tablespoons oil until tender. Add pasta sauce and zucchini. Bring to a boil; reduce heat and simmer uncovered 10 minutes. Add shrimp; cover and simmer 8 minutes or until tender. Stir. Toss hot cooked spaghetti with remaining 1 tablespoon oil and Parmesan. Serve with sauce. Refrigerate leftovers. *Or use Classico Di Sicillia (Ripe Olives and Mushrooms) Pasta Sauce.

Nutritional Information:

269 Calories (kcal); 6g Total Fat; (20% calories from fat); 8g Protein; 45g Carbohydrate; 0mg Cholesterol; 6mg Sodium