Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup oil
1 tablespoon water
1/4 cup dijon mustard
3/4 teaspoon tarragon -- thyme or dill weed
2 tablespoons red wine vinegar
1/4 teaspoon salt
Preparation:
Combine ingredients in blender container. Cover and blend on high until smooth, about 30 seconds. Serve with meat, chicken, fish or veal. Approximately 1 cup
