Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onion
1 cup catsup
1/2 cup water
1/4 cup fresh lemon juice
1/4 cup red wine vinegar
1/4 cup worcestershire sauce
2 teaspoons brown sugar
1 teaspoon prepared mustard
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon liquid hot pepper sauce
1/2 teaspoon black pepper
Preparation:
combine ingredients in a saucepot, over a medium flame bring to a boil, reduce heat, and simmer for 1-2 hours, until reduced by about one-third and thickened remove from heat, cool cover and chill for 4-96 hours
Nutritional Information:
35 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 371mg Sodium
