Amount Measure Ingredient -- Preparation Method
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Method
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1/2 cup fresh cranberries
2 teaspoons grated orange peel
1 large orange -- peeled and chopped
2 tablespoons brandy
1/2 cup port
1/4 cup orange juice
1/4 cup chicken or turkey stock
1 teaspoon prepared mustard
Preparation:
Place cranberries, orange peel, orange pieces and
brandy into a food processor and process until finely
ground. Simmer all of the ingredients for 15 minutes
or until thick. Can be served hot or cold.
Nutritional Information:
189 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 64mg Sodium
