Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               lbs.  ground chuck
     1/2          tsp.  garlic  minced
  3               tsp.  chili powder
  3               tsp.  cumin powder
  1               tsp.  oregano
  4                 c.  water
  8                     beef bouillon cubes or equivalent

Preparation:

Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on low for 6 to 8 hours. Tops about 18 hot dogs. Print from mining co-southern us cuisine-cp -gr.beef index hope this helps- kaz in oz

Nutritional Information:

1948 Calories (kcal); 149g Total Fat; (69% calories from fat); 127g Protein; 23g Carbohydrate; 510mg Cholesterol; 756mg Sodium