Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/8      teaspoon  kosher salt
  2             ounces  unsweetened chocolate
     3/4           cup  light cream
  1                cup  sugar
     1/2      teaspoon  vanilla

Preparation:

combine butter and chocolate in a bowl set over hot water and stir until melted remove from heat stir in sugar, until dissolved gradually stir in salt and cream set back over hot water and stir until thoroughly blended remove from heat stir in vanilla serve warm or at room temperature

Nutritional Information:

459 Calories (kcal); 28g Total Fat; (51% calories from fat); 3g Protein; 56g Carbohydrate; 61mg Cholesterol; 81mg Sodium