Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  prepared horseradish
  1           teaspoon  white vinegar
  1           teaspoon  sugar
     1/4      teaspoon  dry mustard
     1/2      teaspoon  kosher salt
     1/2      teaspoon  white pepper
     1/2           cup  cream

Preparation:

place horseradish into a clean towel and squeeze to remove excess moisture combine horseradish, vinegar, sugar, mustard, salt, and pepper-mix well beat cream to stiff peaks fold into horseradish mixture cover and chill for 2-48 hours serve slightly chilled

Nutritional Information:

43 Calories (kcal); 4g Total Fat; (77% calories from fat); trace Protein; 2g Carbohydrate; 13mg Cholesterol; 147mg Sodium