Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           dry mustard
     1/4  cup           honey
     1/2  teaspoon      salt
   6      ounces        flat champagne
   1      tablespoon    fresh lemon juice

Preparation:

Combine ingredients in a food processor or blender. Mix well. Jar and seal mustard. Age 3 to 4 months, then refrigerate.