Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  blanched almonds
     1/4           cup  garlic
  1                cup  tomato concasse
  1           teaspoon  red hot chile
  1                cup  olive oil
     1/4           cup  red wine vinegar
     1/4      teaspoon  kosher salt
     1/4      teaspoon  white pepper

Preparation:

roast almonds in a 350 degree oven for 10 minutes combine with garlic, tomatoes, and red chiles-mix to a paste whisk in the olive oil in a thin-steady stream slowly add the vinegar-mix until thickened season with salt and white pepper serve at room temperature

Nutritional Information:

399 Calories (kcal); 42g Total Fat; (92% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 81mg Sodium