Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  onion
     1/2           cup  green bell pepper
     1/4           cup  celery
     1/4           cup  peanut oil
     1/4           cup  flour
     3/4      teaspoon  cayenne
     1/2      teaspoon  white pepper
     1/2      teaspoon  black pepper
  2                     bay leaf
     1/4           cup  jalapeno chile
  1           teaspoon  garlic
  3               cups  beef stock

Preparation:

combine onions, bell peppers, and celery, set aside heat oil in a skillet, over a medium-low flame whisk in flour, until smooth heat and stir until light brown remove from heat and stir in onion mixture stir in red, white, and black peppers place over a moderately-high flame heat and stir for 2 minutes stir in bay, chiles, and garlic heat and stir for 2 minutes remove from heat heat stock to a boil in a saucepan, over a high flame reduce heat to moderate stir in sauce mixture, 1 tablespoon at a time, stirring to dissolve each before adding another simmer over a moderate flame for 15 minutes, or until reduced to 3-1/2 cups serve hot, with beef

Nutritional Information:

62 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 534mg Sodium