Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  light corn syrup
  1           teaspoon  fresh lemon juice
  1                cup  sugar
  4        tablespoons  unsalted butter
  2        tablespoons  bourbon
     1/4      teaspoon  pure vanilla extract

Preparation:

In a medium nonreactive saucepan, combine the corn syrup, lemon juice and 2 tablespoons of water. Stir in the sugar and bring to a boil over moderately high heat. Cook without stirring until the sauce turns golden amber, about 8 minutes; do not let the sauce get too dark. Immediately remove the saucepan from the heat and stir in the butter. In a small bowl, combine the bourbon, vanilla and 3 tablespoons of water. Stir the mixture into the butterscotch sauce and let cool slightly before serving.

Nutritional Information:

342 Calories (kcal); 11g Total Fat; (30% calories from fat); trace Protein; 58g Carbohydrate; 31mg Cholesterol; 15mg Sodium