Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gram          granaroli
     1/3  stick         butter
   4      tablespoons   olive oil
     1/3  pound         bacon
  10                    plum tomatoes chopped
   1                    green pepper diced
     1/4  cup           white wine
   1                    red pepper diced
   1                    hot pepper halved and seeded
   1                    onion chopped
                        salt and pepper to taste
   2      cloves        garlic chopped

Preparation:

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.