Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    avocados -- ripe
   1                    lemon -- juice of
   1      clove         garlic -- minced
   1      cup           sour cream
                        salt -- to taste
                        freshly ground black pepper -- to taste
   3      tablespoons   chives -- minced

Preparation:

1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. This sauce is excellent for salmon, shrimp, crab or lobster.