Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          mayonnaise
   1      ounce         anchovy paste
   1      ounce         onion -- grated
     1/4  ounce         tabasco sauce
   1      pint          mustard
     1/2  ounce         lemon juice
   1      ounce         wine -- sherry
     1/2  ounce         worcestershire sauce

Preparation:

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster.