Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          nonfat cottage cheese
   3      tablespoons   freshly grated parmesan cheese
   2      tablespoons   butter buds powdered butter substitute -- or other
     1/2  cup           evaporated skim milk
     1/2  teaspoon      chicken bouillon
     1/2  teaspoon      dried basil
     1/4  teaspoon      freshly ground black pepper
                        cayenne -- to taste

Preparation:

Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides. Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated.