Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      tablespoons   butter
   2      cups          freshly grated parmesan cheese
   1      cup           heavy cream
   1      cup           milk
     1/2  cup           chopped parsley
                        freshly ground pepper -- to taste

Preparation:

Melt butter and stir in the cheese. Add the cream and milk. Heat thoroughly, but do not bring to a boil. Add the parsley and pepper. Pour over pasta and toss. I add a little minced garlic to the melted butter as I put garlic in most everything.