Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 whole green chiles
1/4 cup garlic
6 peppercorns
1/4 cup white wine vinegar
1/4 cup fresh lime juice
2 teaspoons salt
1/2 cup olive oil
Preparation:
combine chiles, garlic, peppercorns, and vinegar in a food processor process to a smooth puree add the remaining ingredients pulse to mix well cover and chill stir before using
Nutritional Information:
285 Calories (kcal); 27g Total Fat; (81% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1072mg Sodium
