Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Vanilla Wafer Crumbs
     1/4  cup           Margarine -- Melted
   1      envelope      Unflavored Gelatin
     1/4  cup           Cold Water
  16      ounces        Cream Cheese -- Softened
   1      tablespoon    Lemon Juice
   1      teaspoon      Grated Lemon Peel
   7      ounces        Marshmallow Creme
   3      cups          Frozen Whipped Topping(thaw)
   2      cups          Blueberries Frozen or Fresh

Preparation:

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries