Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  azteca salad shells
  1            package  caramels -- (12 oz.)
     1/2           cup  canned sweetened condensed milk
  1                cup  milk chocolate chips -- (6 oz.)
  1                cup  pecan pieces -- (6 oz.)

Preparation:

Preheat oven to 350 degrees. Cut shell into 8 pie shaped wedges. Bake on ungreased baking sheets for 7-9 minutes or until golden brown. Remove shells and place on waxed paper. Place caramels and milk in microwave safe bowl. Microwave on medium for 3 minutes; stir and repeat for 3 minutes, stirring often. Spread caramel onto cooled shells; top with pecans. Microwave chocolate on medium for 3 minutes; stir and repeat for 2 minutes, stirring often. Drizzle chocolate over caramel and pecans. Makes 32 candies.

Nutritional Information:

215 Calories (kcal); 13g Total Fat; (51% calories from fat); 3g Protein; 25g Carbohydrate; 9mg Cholesterol; 34mg Sodium