Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Ripe peaches -- sliced
     1/4  cup           Sugar
   1      tablespoon    Sugar
   2      tablespoons   Lemon juice
     1/8  teaspoon      Cinnamon
   1                    Pinch cloves
   2      tablespoons   Butter
   2      teaspoons     Cornstarch
   2      tablespoons   Water
                        *BISCUIT TOPPING*
   1      cup           Flour
   1      tablespoon    Sugar
   1 1/4  teaspoons     Baking powder
   3      tablespoons   Margarine
     1/4  cup           Milk
   2      tablespoons   Heavy cream
   1                    Cinnamon/sugar mix

Preparation:

Servings: 6 Combine peaches, sugars, lemon juice, cinnamon and cloves in 2 quart souffle dish. Let stand 5 minutes. Dot with butter, cover tightly. Microwave on high 10 minutes. Uncover, stir in cornstarch dissolved in water. Combine flour, sugar, baking powder. Cut in margarine, Stir in milk and cream just until dough comes together. Turn onto floured board. Roll to 1/2" thickeness, cut into 2" rounds. Top peach mixture with a ring of biscuits, sprinkle with cinnamon/sugar. Spoon some of the juices over the biscuits. Cover. Microcook on high 1 minute, uncover, Microcook on high 5 minutes. Let stand 10-15 minutes.