Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Whole fresh pineapple --
                        Peeled and cored
   1       small        Mango -- pitted and peeled
   1                    Whole papaya -- seeded and
                        Peeled
   2                    Whole navel oranges -- peel,
                        Pith removed
                        Sectioned
   3       tb           Rum -- coconut scented
   3       ts           Sugar
   1       pint           Lemon sorbet
     1/4   c            Shredded coconut meat --
                        Sweetened and toaste

Preparation:

Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya, orange sections, rum and sugar; toss to combine. Let fruit stand at room temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes. Add 2 small scoops of sorbet to each dish and garnish with the toasted coconut.