Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        OR fruit cocktail -- ..in
                        fruit juice
   2      teaspoons     tapioca -- minute
                        cinnamon -- to taste
   1      cup           biscuit mix
     1/3  cup           milk
                        preheat oven to 350 degrees. combine f
   1      in            a 9 inch pie plate -- set aside. stir t
   1      small         bowl. top fruit mixture with 6 equ
                        place fruit mixture with the biscuits on
                        minutes serve warm with fruit dished on
   1      can           = 170 cal. 1 brd -- 3/4 fruit,
                        = 5
                        uit and juice -- tapioca and cinnamon
                        gether biscuit mix and milk in a
   1      liter         sized 'mounds' of biscuit dough.
                        top of the oven. bake 25-30
                        top of biscuit.
   1                    fat carbs = 27 -- pro = 3, f

Preparation:

Title: DIABETIC HOMEMADE ICE CREAM Categories: Desserts, Main dish 13 oz Evaporated milk 2 tb Sugar replacement 1 1/2 c Whole milk 1 tb Vanilla extract 3 Eggs(well beaten) Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's direction