Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
7 1/2     ounces        complete Caesar salad mix
1/2       pound         sliced cooked turkey, cubed
1/4       cup           chopped red onion
8                       flour tortillas (10 inches in diameter)
2                       roma (plum) tomatoes, sliced

Preparation:

1. Prepare salad mix as directed on bag-except add turkey and onion.

2. Spoon salad mixture evenly down center of each tortilla to within 2 inches of bottom. Top with tomatoes. Fold up bottom of tortilla; fold over sides. Secure with toothpick if necessary.