Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Apples, cooking; peeled -- cored, and sliced
3 cups Pears; peeled, cored -- sliced
1 tablespoon Lemon juice
5 tablespoons Margarine -- nondairy
1 cup Flour, pastry -- whole wheat
2/3 cup Oats -- rolled
1/2 cup Sugar -- brown OR
1/2 cup Maple syrup granules
1 teaspoon Cinnamon -- ground
1/4 teaspoon Nutmeg -- freshly ground
1/2 cup Walnuts -- coarsely chopped |
Preparation:
Place fruit in an 8 1/2-inch round glass dish.
Sprinkle wiht lemon juice.
In a large bowl, cut butte into flour with a pastry cutter. Stir in remaining ingredients. Sprinkle mixture evenly over apples and pears.
Microwave, uncovered, on high for 11 to 13 minutes, or until fruit is tender, rotating twice. Let stand until cool enough to serve. |
