Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  hoho cakes
  13            ounces  cool whip
  2             quarts  ice cream -- 1 quart of different flavors
 32             ounces  oreo cookies -- crushed
  12            ounces  hot fudge sauce
                        chocolate shavings

Preparation:

Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream, spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.

Nutritional Information:

107 Calories (kcal); 6g Total Fat; (46% calories from fat); 2g Protein; 13g Carbohydrate; 24mg Cholesterol; 46mg Sodium