Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               Pint  Heavy Cream or Whipping Cream
  1           Teaspoon  Vanilla
  4             Ounces  Chocolate Syrup depending on how -- (4 to 6)
                        chocolatey you want it.
                        -- (powder does not
                        work as well.)

Preparation:

Stir ingredients to make chocolate milk in a large clean mixer bowl. It should look like a rich chocolate milk and taste too chocolatey. You can always add more chocolate depending on your taste. Refrigerate for at least 2 hours. Do not use the mixer to whip the cream yet. 3 egg whites 3 Tablespoons of powdered sugar In a small mixer bowl whip the egg whites gradually adding the powdered sugar until the egg whites are stiff. Do not rinse the beater blades. Whip the chocolate and cream until it becomes thick whipped cream. Fold the egg whites carefully into the chocolate mixture. Serve any way you like but if you want a nicer presentation use a pastry bag to pipe it into miniature Phyllo or tart or chocolate cups.

Nutritional Information:

13 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium