Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           large pearl tapioca
   4      cups          water
   3      cups          brown sugar
   1      pinches       salt
   1 1/2  teaspoons     vanilla
   1      cup           walnuts -- chopped
   1      cup           whipped cream

Preparation:

In crock pot, place tapioca and; soak overnight. In the morning, add brown sugar and stir, and add salt, stir, and cover. Set on low for 12 hours or so. Transfer to a large bowl; add vanilla and walnuts and mix. Cover with whipped cream and sprinkle walnuts on top, or serve hot over vanilla ice cream.