Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -FHMN87A
   1      cup           Finely chopped cranberries *
   2                    Oranges -- ground skins & pulp
     1/2  cup           Raisins -- dark or golden
     1/4  cup           Brown sugar **
     1/3  cup           Margarine
   2                    Eggs
   1      teaspoon      Vanilla
   1      cup           Whole wheat flour
   1      cup           Unbleached white flour
   2      teaspoons     Baking powder

Preparation:

* substitutions = 2 cups whole fresh or frozen berries instead of 1 cup chopped. ** substitutions = 2 T fructose instead of brown sugar Combine the cranberriess, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to the creamed mixture. Stir in the cranberry mixture and pour the batter into a greased 13-x-9-inch baking pan. Bake in a 350 F oven for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack. cut into 24 bars.