Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                 Oz  plain chocolate -- melted
  4                 Oz  white chocolate -- melted
  24            Pieces  fruit (eg strawberries -- red and black
                        grapes, stra fruit
  1             slices  -- mango chunks and
                        physalis)
                        Petit-four cases

Preparation:

Melt chocolate in separate dishes over a pan of boiling water. Dip or brush half the fruits in plain chocolate and the remainder in white. Arrange in petit-four cases and leave to set. Serve with wooden cocktail sticks.

Nutritional Information:

573 Calories (kcal); 39g Total Fat; (54% calories from fat); 4g Protein; 68g Carbohydrate; 0mg Cholesterol; 18mg Sodium