Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         lean ground beef
     1/2  cup           onion -- chopped
     1/4  cup           green pepper -- chopped
   3      cups          tomato juice -- hunt's no salt
   1 1/2  cups          raw macaroni
     1/4  teaspoon      garlic powder
     1/4  teaspoon      pepper
     1/4  teaspoon      chili powder

Preparation:

Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, this makes a delicious meal.

Nutritional Information:

Calories 323, fat 11g, cholesterol 49mg, carbohydrate 36g, sodium 64mg.