Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Sheet Pepperidge Farm Frozen
                        Puff Pastry
  1             packet  6 oz Semi-Sweet Chocolate
                        -pieces
     1/4           cup  Chopped walnuts
                        Confectioners Sugar

Preparation:

Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners. Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.

Nutritional Information:

47 Calories (kcal); 4g Total Fat; (77% calories from fat); 2g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium