Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           couscous -- rehydrated
     1/4  cup           finely chopped red -- or yellow pepper
     1/4  cup           chopped carrots
     1/4  cup           finely chopped celery
   2      tablespoons   minced Italian parsley
   1      tablespoon    olive oil
   4      tablespoons   rice vinegar
   2                    garlic cloves -- minced
   3      tablespoons   finely minced scallions
                        Fresh ground pepper

Preparation:

Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor and process for 1 minute. Pour over the couscous and vegetables, toss well and serve.

Nutritional Information:

Calories -- 191 Calories from Fat -- 42 Total Fat -- 5g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 20mg Carbohydrate -- 32g Dietary Fiber -- 2g Sugars -- 4g Protein -- 5g