Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Wild Blueberry Muffin Mix
     1/4  cup           Sugar
     1/2  teaspoon      Cinnamon
   6      tablespoons   Butter Or Margarine
     1/2  cup           Chopped Pecans Or Walnuts
   1      can           Peach Pie Filling (1 pound 6 oz)
     1/4  cup           Sugar
   1      teaspoon      Cinnamon
   1      teaspoon      Almond Extract

Preparation:

Drain blueberries and set aside. In a medium bowl combine muffin mix, sugar, and cinnamon. Cut in butter then stir in nuts. In a 13x9 pan combine pie filling, sugar cinnamon, almond extract and drained blueberries. Spoon the crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.